HACCPS

HACCPs (Hazard Analysus Critical Control Points) Chartered Institute of Environmental Health Certification

This course has been developed for individuals with responsibility for HACCP Systems to help them understand practical Hazard Analysis. Course duration is 2 days with an assignment which candidates carry out on their own business or they can take the standard assignment. This is a level 2 qualification in HACCP.

Instructor: Jane Baker

Cost: £225 including Lunch and Certification + VAT.

Venue: Marsh Hill Centre

Maximum Trainees: 10

Course aims

• Identified potential food hazards and where in their food operations these might occur

• Decide where dangers are critical to food safety

• Develop procedures to control and monitor critical points

• Demonstrate that they understand the difference between general food safety and HACCP

• Complete an assignment

Date of next course: TBC

To book your place on a course, or for more information, simply contact us.

Back to Landbased Courses