Advanced Certificate in Food Hygiene

The Chartered Institute of Environmental Health (C.I.E.H.)

This is a six day course designed for senior supervisors and managers in the food industry. Nationally recognised as a top qualification, the course provides a detailed knowledge of a wide range of aspects of food safety and hygiene. Special emphasis is paid to management implementation and delegation.

Instructor: Various

Cost: £695.00 per candidate including Management of Hygiene and lunch

Venue: Marsh Hill Centre

Maximum Trainees: 8-10

The course requires a minimum of thirty six hours tuition ( 6 days ) followed by a two and a half hour written examination, the date is set in advance. In addition delegates are required to select two assignments from a list of ten, to be completed in their own time and submitted before examination.

• Bacteriology
• Food Borne Infections
• Physical Food Contamination
• Storage and Preservation
• Design of Food Premises and Equipment
• Hazard Analysis
• Education and Training of Food Handlers
• Non-Bacterial Food Poisoning
• Personal Hygiene
• Pest Control
• Construction of Premises
• Cleaning and Disinfection
• Food Safety Legislation

Date of next course: TBC

To book your place on a course, or for more information, simply contact us.