Intermediate Certificate in Food Hygiene

The Chartered Institute of Environmental Health (C.I.E.H.)

Instructor: Various

Cost:£375 including cerificate and lunch.

Venue: Marsh Hill Centre

Maximum Trainees: 8

The course is designed for those in traditional supervisor or team leader roles, but also any one who needs a broad understanding of food hygiene as part of their work. Owners and managers in small to medium sized organisations may also find that the Intermediate Course provides them with sufficient knowledge to carry out their responsibilities effectively. On successful completion of the course the examination candidates will be able to:

• Play an active part in monitoring Food Hygiene Standards
• Be involved in training activities, especially On Job Training
• Be equipped to effectively supervise food handlers on Hygiene Issues
• Be able to carry out Hygiene Audits
• Be able to assist in Hazard Analysis Programme's
• Help in the formulation and writing of Hygiene Policies, Instructions etc

A reasonable level of writing and comprehension ability is necessary to be successful in the standard written examination.

Date of next course: March 2010

To book your place on a course, or for more information, simply contact us.

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