Safe use of Sheep Dip

This is a one day course leading to the NPTC certificate of competence, and is designed for any person responsible for the dipping of sheep or purchase of sheep dips.

Instructor: Mike Wells

Cost: On application

Venue: Marsh Hill Centre

Maximum Trainees: 8

Duration: 1 day plus assessment

Requirements: An understanding of livestock

Course contents:

As a result of the ciourse cnadidates will be able to use a Sheep Dip Manufacturers Product Label/Data Sheet for essential reference. Undertake an assessment of available sheep dip facilities and their operation to the agreed standards. Operate within and comply with the relevant Legislative, Welfare, and Environmental requirements. Select and wear Personal Protective Equipment (PPE) for the tasks required. Complete essential records accurately. State the identified knowledge that underpins understanding of the control of common external parasites. State the identified knowledge that underpins understanding and responsibilities of sheep diseases, use and disposal of sheep dip, handling. chemicals/COSHH, Health and Safety, environmental protection, and personal precautions.

Date of next course: November 2014

To book your place on a course, or for more information, simply contact us.

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