Safe use of Sheep Dip

This is a one day course leading to the NPTC certificate of competence, and is designed for any person responsible for the dipping of sheep or purchase of sheep dips.

Instructor: Rob Morris

Cost per delegate: Training £90 + vat + Assessment @ £140 /font>

Venue: Marsh Hill Centre

Maximum Trainees: 8

Duration: 1 day plus assessment

Requirements: An understanding of livestock

Course contents:

As a result of the Course candidates will be able to use a Sheep Dip Manufacturers Product Label/Data Sheet for essential reference. Undertake an assessment of available sheep dip facilities and their operation to the agreed standards. Operate within and comply with the relevant Legislative, Welfare, and Environmental requirements. Select and wear Personal Protective Equipment (PPE) for the tasks required. Complete essential records accurately. State the identified knowledge that underpins understanding of the control of common external parasites. State the identified knowledge that underpins understanding and responsibilities of sheep diseases, use and disposal of sheep dip, handling. chemicals/COSHH, Health and Safety, environmental protection, and personal precautions.

Date of next course: 10th February 2020

To book your place on a course, or for more information, simply contact us.

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