Food Smoking

A one day course to enable trainees to understand the pricipals of Food Smoking, and to understand the legal requirements. This is a very hands on course, and trainees will leave with a selection of smoked produce, which will be ready to eat. You will never want to eat shop smoked products again.

Instructor: Barry Dean

Cost: £115 + VAT. Including meat

Venue: Marsh Hill Centre

Maximum Trainees: 6

The course will cover the following:

The Benifits and disadvantages of Hot and cold smoking
Choosing meat to smoke
What equipment is required and how to souce it.
Look at the legal implications of smoking meat for both home and local markets.

Date of next course: 26 November 2010

To book your place on a course, or for more information, simply contact us.

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