Food Smoking

A one day course to enable trainees to understand the pricipals of Food Smoking, and to understand the legal requirements. This is a very hands on course, and trainees will leave with a selection of smoked produce, which will be ready to eat. You will never want to eat shop smoked products again.

Instructor: Barry Dean

Cost: T.B.C Including meat

Venue: Marsh Hill Centre

Maximum Trainees: 6

The course will cover the following:

  • The Benifits and disadvantages of Hot and cold smoking
  • Choosing meat to smoke
  • What equipment is required and how to souce it.
  • Look at the legal implications of smoking meat for both home and local markets.

Date of next course: Available on application

To book your place on a course, or for more information, simply contact us.

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