A one day course to enable trainees to butcher prime cuts of meat to a more profitable level, and to be able to identify, prepare and portion cuts of meat for further processing. This is a hands on course with low instructor trainee ratio. Trainees are able to take the meat they have prepared away with them. It Is an ideal course for those wishing to prepare their own carcasses for farmers markets or home use.
Course prerequisite: None
Certificating Body: Vale Training certification of attendance
Course Length: 1 day
Course Times: 9.30am to 4.00pm or to suit client.
Cost: £140 + VAT + Meat per delegate - Day rate on application to suit client
Venue: Marsh Hill Centre, Marsh, Aylesbury. HP17 8ST or to suit client
Maximum Trainees: 6
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