Advanced Certificate in Food Hygiene

The Chartered Institute of Environmental Health (C.I.E.H.)

This is a six day course designed for senior supervisors and managers in the food industry. Nationally recognised as a top qualification, the course provides a detailed knowledge of a wide range of aspects of food safety and hygiene. Special emphasis is paid to management implementation and delegation.

Instructor: Various

Cost: TBC

Venue: Marsh Hill Centre

Maximum Trainees: 12

The course requires a minimum of thirty six hours tuition ( 6 days ) followed by a two and a half hour written examination, the date is set in advance. In addition delegates are required to select two assignments from a list of ten, to be completed in their own time and submitted before examination.

  • Bacteriology
  • Food Borne Infections
  • Physical Food Contamination
  • Storage and Preservation
  • Design of Food Premises and Equipment
  • Hazard Analysis
  • Education and Training of Food Handlers
  • Non-Bacterial Food Poisoning
  • Personal Hygiene
  • Pest Control
  • Construction of Premises
  • Cleaning and Disinfection
  • Food Safety Legislation

Date of next course: On Application

To book your place on a course, or for more information, simply contact us.

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