Pie Manufacturing

A one day course to enable trainees to formulate recipes; understand the legal requirements and prepare a range of savoury meat pies profitably for the retail market. Learn how to add value to your own produce. 

Course prerequisite: None

Certificating Body: Vale Training attendance certificate.

Course Length: 1 day

Course Times: 9.30am to 4.00pm or to suit client.

Instructor: Various

Cost: £140 + VAT . This is then the delegates to take away

Venue: Marsh Hill Centre, Marsh, Aylesbury. HP17 8ST or to suit client

Maximum Trainees: 4-6

At the end of the course, participants will be able to:

  • Understand the legislation of selling pre cooked products
  • Select the correct cuts of meat for your pie
  • Select the correct pastry for your pie.
  • Prepare the meat and its gravy.
  • Explore different flavouring to go with you chosen meat.