A one day course covering the preparing, filling and linking of a range of sausages; formulating recipes; understanding the concept of 'added value' in sausage manufacture and understanding the legal requirements. A Highly practical and enjoyable course.
Course prerequisite: None
Certificating Body: Vale Training attendance certificate.
Course Length: 1 day
Course Times: 9.30am to 4.00pm or to suit client.
Cost: £140 + VAT . This is then the delegates to take away
Venue: Marsh Hill Centre, Marsh, Aylesbury. HP17 8ST or to suit client
Maximum Trainees: 4-6
At the end of the course, participants will be able to: