Sausage Making

A one day course covering the preparing, filling and linking of a range of sausages; formulating recipes; understanding the concept of 'added value' in sausage manufacture and understanding the legal requirements. A Highly practical and enjoyable course.

Course prerequisite: None

Certificating Body: Vale Training attendance certificate.

Course Length: 1 day

Course Times: 9.30am to 4.00pm or to suit client.

Instructor: Various

Cost: £140 + VAT . This is then the delegates to take away

Venue: Marsh Hill Centre, Marsh, Aylesbury. HP17 8ST or to suit client

Maximum Trainees: 4-6

cow-sunset-small

It is with immense pride that we announce that Kate Mason has been awarded the Women in Agriculture Education and Training Woman of the Year award at the The National Women in Agriculture Awards 2026, and is the icing on the cake as she celebrates 40 years of working with and for Vale Training Services Ltd.

The event celebrated 13 exceptional women from across the UK farming sector during a ceremony held on 5 May at the De Vere Grand Connaught Rooms. Organised by Mark Allen Group and supported by sponsors including Nestlé UK & Ireland, Co-op, HSBC UK, NFU, Noble Foods, and Pig World where you can read the full report, the awards recognised outstanding contributions across the agricultural industry. 

Winners were chosen from an extremely competitive shortlist, highlighting the growing strength, influence, and visibility of women throughout the sector.

For more information visit the NFU online page.

award
kate-award

At the end of the course, participants will be able to:

  • Understand the legislation of selling and marketing products
  • Selecting the correct equipment for you
  • Select the correct cuts of meat for sausages
  • Prepare the meat for sausage production
  • Select the correct additives for your sausages and the proportions to use them in.
  • Make and link sausages
  • Explore different flavouring to go with you chosen meat.