Food and Butchery Courses. 

• Bacon Curing
• Basic Meat Processing
• Butchery to Add Value
• Pie Manufacturing
• Sausage Making
• Food Smoking

Food Hygiene

• Level 2 - Basic Food Hygiene
• Level 3 - Intermediate Food Hygiene
• Level 4 - Advanced Food Hygiene
• HACCPs Certificated HACCPs

ENTRY REQUIREMENTS

There are no entry requirements for BASIS Soil & Water, however achieving the FACTS qualification before starting this course will benefit all candidates.